Sunny-Side-Up Egg & Bacon Skillet

• 1 tsp. oil
• 1/2 cup frozen bite-size seasoned roasted potatoes
• 1/4 cup chopped green peppers
• 3 slices OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces
• 1 egg
• 1 Tbsp. KRAFT Shredded Cheddar & Monterey Jack Cheeses

1. Heat oil in small nonstick skillet on medium heat.
2. Add potatoes and peppers; cook and stir 2 min.
3. Add bacon; cook 2 min., stirring frequently.
4. Remove from skillet; cover to keep warm.
5. Break egg into center of skillet; cook 1 min.
6. (Do not stir.)
7. Spoon potato mixture around egg; sprinkle with cheese.
8. Cover; cook 1 min.
9. or until egg white is set and cheese begins to melt.

oil, frozen bite, green peppers, bacon, egg, cheeses

Taken from www.kraftrecipes.com/recipes/sunny-side-up-egg-bacon-skillet-88950.aspx (may not work)