Secret Stew

• 2 pounds stew beef (preferably round)
• 3 large onions, chopped
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 23 cup chopped celery (use the tender, inner stalks)
• 1 cup loosely packed chopped parsley

1. In a large pressure cooker, combine all the ingredients except the parsley.
2. Add enough water to just cover the meat, being careful that the total volume doesn't exceed more that 2/3 of the pot.
3. Following the manufacturer's instructions for the pressure cooker, cover pan and cook for 45 minutes, or until fork-tender.
4. Stir in the parsley and serve.

stew beef, onions, soy sauce, garlic, celery, parsley

Taken from cooking.nytimes.com/recipes/3034 (may not work)