Honey/Ginger Glazed Carrots

• 1 12 lbs fresh baby carrots
• 4 tablespoons butter
• 4 tablespoons liquid honey
• 2 teaspoons grated fresh gingerroot
• 14 cup frozen concentrated orange juice
• 1 teaspoon lemon juice, freshly squeezed
• 1 12 teaspoons tapioca starch or 1 12 teaspoons cornstarch
• 14 teaspoon salt
• 18 teaspoon white pepper

1. Wash and trim carrots.
2. In a medium size saucepan, add carrots, salt and cover with water and bring to boil.
3. Reduce heat, cover and cook until carrots are almost tender; about 10 minutes.
4. To a large frying pan, add butter, honey and grated ginger and cook for 1 minute, stirring a few times.
5. Add cooked carrots and stir well to coat.
6. Cover and cook carrots on medium-high heat until carrots are glazed and glossy, about 3 to 4 minutes, stirring occasionally.
7. In a small mixing bowl, mix together orange juice, lemon juice and tapioca starch.
8. Add to frying pan along with salt and pepper.
9. Continue to cook stirring constantly until sauce thickens slightly; about 3 minutes.
10. Serve with your dinner.

carrots, butter, liquid honey, gingerroot, orange juice, lemon juice, tapioca, salt, white pepper

Taken from www.food.com/recipe/honey-ginger-glazed-carrots-25766 (may not work)