Orange and Radish Salad

• 4 blood oranges
• 1 cup thinly sliced radish
• 12 cup thinly sliced red onion
• 14 cup finely diced celery
• 2 tablespoons blood orange juice
• 14 cup olive oil
• salt & freshly ground black pepper
• 12 cup loosely packed mint leaf, shredded

1. Finely zest one orange and place zest in small bowl.
2. Peel all the oranges and slice into rounds.
3. Place in a large bowl and add the radishes, onion and celery.
4. Mix gently.
5. Add the juice to zest, whisk in olive oil, season well and pour over the salad.
6. Let sit 30 minutes before serving.
7. Just before serving add mint.

oranges, radish, red onion, celery, orange juice, olive oil, salt, mint leaf

Taken from www.food.com/recipe/orange-and-radish-salad-64828 (may not work)