Easy Enchiladas

• 1 lb (.5 kg). ground meat
• 1 8 oz (224 grm). carton sour cream
• 1 can rotel tomatoes
• 1 small can chiles
• 1 small can black olives
• 1 can cream of mushroom soup
• 1 package flour totillas (burrito sized)
• 1 tbsp (15 ml). chili powder
• 1 small onion, chopped
• 1 jalapeno, chopped
• 1 8 oz (224 grm). package cheddar cheese, shredded
• 1 8 oz (224 grm). package colby/jack cheese, shredded
• salsa

1. Brown ground meat and onion in skillet; drain excess grease.
2. In a sauce pan combine all other ingredients except flour tortillas.
3. Heat through.
4. Microwave flour tortillas for 1 minute.
5. 1/2 Add saucepan mix to ground meat and heat through.
6. Roll approximately 2 tbsp (30 ml).
7. of mix in each flour tortilla and place seam side down in casserole dish.
8. Pour remaining saucepan mix over the top and bake at 350 degrees (175 C.) for 1 hour.
9. Serve with salad topped with salsa.

ground meat, sour cream, tomatoes, chiles, black olives, cream of mushroom soup, flour, chili powder, onion, cheddar cheese, jack cheese, salsa

Taken from online-cookbook.com/goto/cook/rpage/00052F (may not work)