Freezer Cucumber Pickles

• 4 lb. pickling cucumbers, sliced
• 8 cups thinly sliced onions
• 1/4 cup salt
• 3/4 cup water
• 4 cups sugar
• 2 cups cider vinegar

1. Combine cucumbers, onions, salt and water in two large bowls.
2. Let stand at room temp for 2 hours.
3. Add sugar and vinegar, stir until sugar dissolves.
4. Pack into 1 pint freezer containers, leaving 1 inch headspace.
5. Cover and freeze for up to 6 weeks.
6. Thaw at room temp for 4 hours before serving.

pickling cucumbers, onions, salt, water, sugar, cider vinegar

Taken from www.foodgeeks.com/recipes/3115 (may not work)