Oatmeal Chocolate Chip Raisin Cookies

• 1/2 lb Smart Balance butter spread, for baking
• 1 cup brown sugar
• 1/2 cup Splenda Sugar Blend for Baking (replaces 1 cup sugar if you want)
• 2 eggs
• 1 teaspoon vanilla
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 3 cups quick oatmeal (or old fashioned)
• 1/2 cup raisins
• 3 ounces chocolate chips

1. Preheat oven to 350.
2. Cream sugars and smart balance together till creamy.
3. Add eggs and vanilla beat in well.
4. Combine flour, baking soda, cinnamon, salt and mix well into the cream mixture.
5. Stir in oats,chips and raisins.
6. Place by rounded tablespoonfuls on to an ungreased cookie sheet pans.
7. Bake 9-12 minutes.
8. Cool on cookie sheet for a minute then remove and place on wire rack and cool.

butter, brown sugar, splenda sugar, eggs, vanilla, flour, baking soda, cinnamon, salt, raisins, chocolate chips

Taken from www.food.com/recipe/oatmeal-chocolate-chip-raisin-cookies-395870 (may not work)