Broccoli & Cheddar Soup

• 1/4 cup butter
• 1/4 cup All purpose flour
• 3 cup Chicken broth
• 3 cup Milk
• 1/2 tsp White pepper
• 2 cup Broccoli florets, blanched
• 3 cup Sharp cheddar, grated

1. In a large pot or Dutch oven, heat butter, at the flour and reduce the heat
2. cook for 2 minutes
3. add the broth, milk,and pepper
4. Bring to a boil
5. Reduce heat and simmer for 10 minutes
6. Stir in the broccoli and cheese
7. Continue to simmer for an additional 5 minutes
8. Serve soup at once
9. ENJOY

butter, flour, chicken broth, milk, white pepper, broccoli florets, cheddar

Taken from cookpad.com/us/recipes/357749-broccoli-cheddar-soup (may not work)