Rose Rolls.

• 2 cup flour
• 2 tsp instant yeast
• 3 tbsp vegetable oil
• 2 tsp salt
• 1 water ( about 1 cup or less)
• 1 medium tomato ( cubed)
• 1/2 cucumber ( cut into small cubes )
• 1/2 capsicum (small cubed)
• 1/2 cup lettuce leaves (shredded into thin strips)
• 1 1/2 cup shredded chicken
• 1 salt to taste
• 1 tsp ginger-garlic paste.
• 5 tbsp mayonnaise

1. Pre-heat oven at 200C
2. Mix flour, salt, yeast, oil in a large bowl until crumbly.
3. Add water and mix well unti dough becomes soft and keep it aside (preferably in a hot place) and let it rise.
4. For the filling: put chicken, salt and the ginger garlic paste in a pan, and let it simmer on low heat til chicken is thoroughly cooked and tender.
5. After chicken is ready, leave it to cool completely.
6. Add all the veggies into the chicken pan and add the mayonnaise.
7. Mix it well with your hands til u get a creamy yummy mixture.
8. After the dough is risen, make small balls.
9. Then flatten one ball with a rolling pin on a floured surface, make 4 small slits opposite each other, add 1 tablespoon of the chicken mixture in the centre, then bring together the slit sides, was inspired by the pic attached.
10. Glaze the rose rolls with a little egg white and bake for about 15 minutes.

flour, yeast, vegetable oil, salt, water, tomato, cucumber, chicken, salt, gingergarlic, mayonnaise

Taken from cookpad.com/us/recipes/354113-rose-rolls (may not work)