Pizza Sauce

• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 12 onion, chopped
• 1 (6 ounce) can tomato paste
• 2 (14 1/2 ounce) cans tomatoes, diced
• 1 cup mushroom, sliced
• 1 medium zucchini, cubed
• 2 tablespoons parmesan cheese, grated
• 2 tablespoons red wine
• 12 tablespoon pine nuts, chopped
• 2 teaspoons basil
• 1 teaspoon oregano
• 12 teaspoon salt
• 12 teaspoon black pepper
• 12 teaspoon sugar
• 1 bay leaf
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper

1. Saute the onions and garlic in the olive oil until translucent.
2. Combine all ingredients in a blender, and blend until desired consistency.
3. Pour into a medium sized sauce pane and simmer on low for about an hour.
4. Freeze leftover sauce.

olive oil, garlic, onion, tomato paste, tomatoes, mushroom, zucchini, parmesan cheese, red wine, pine nuts, basil, oregano, salt, black pepper, sugar, bay leaf, paprika, cayenne pepper

Taken from www.food.com/recipe/pizza-sauce-227681 (may not work)