Slow Cooker Moo Shu Pork

• 1/2 cup hoisin sauce
• 3 large garlic cloves, minced
• 2 tablespoons dark sesame oil
• 2 tablespoons reduced sodium soy sauce
• 1 tablespoon cornstarch
• 1 (16 ounce) bag shredded coleslaw mix
• 0.5 (10 ounce) bag shredded carrots
• 3/4 lb boneless pork loin chop
• 12 flour tortillas (6-inch)
• scallion, strips (optional)

1. Stir together hoisin, garlic, sesame oil, soy sauce and cornstarch; set aside.
2. Place coleslaw mix and carrots into slow cooker. Cut the pork into 1/8-inch thick slices, then cut each slice in half lengthwise; sprinkle on top of cabbage mixture in slow cooker. Drizzle with 1/4 cup of hoisin sauce mixture. Cover and cook on HIGH for 4 hours or LOW for 6 hours.
3. Remove cover; stir in remaining 1/4 cup hoisin sauce mixture.
4. Heat tortillas according to package. Place 1/2 cup pork mixture in center of each tortilla, top with scallion strips, if desired, roll up.

hoisin sauce, garlic, dark sesame oil, soy sauce, cornstarch, coleslaw mix, carrots, pork loin chop, flour tortillas, scallion

Taken from www.food.com/recipe/slow-cooker-moo-shu-pork-395926 (may not work)