Homemade Ricotta Cheese

• 4 cups, 3 tablespoons, 1-78 teaspoons, 1/4 pinches Whole Fat Milk
• 1/4 cups Heavy Cream
• 1/4 cups Whole Fat Yogurt
• 1 teaspoon Salt
• 1 Tablespoon Vinegar

1. Pour milk in a high pot and add all the ingredients.
2. Put it on the stove on very low heat and let it simmer until milk starts to curdle.
3. This process will be slow and gradual; dont turn up the fire or you will kill it.
4. Be patient!
5. Meanwhile, line a strainer with a few layers of cheesecloth and set it over a deep bowl.
6. Pour the milk into the strainer and let it drain.
7. Wait for about 15 minutes then your ricotta is ready!
8. Enjoy!

milk, heavy cream, fat yogurt, salt, vinegar

Taken from tastykitchen.com/recipes/homemade-ingredients/homemade-ricotta-cheese-3/ (may not work)