Onion-Parmesan Bread Sticks

• 1 1/4 cups water hot
• 1 tablespoon onions instant, minced
• 1 package hot roll mix
• 1 tablespoon vegetable oil
• 1 x flour, all-purpose
• 1 each eggs beaten
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated

1. Combine water and onions in 1 quart saucepan.
2. Let stand 5 minutes to soften onions.
3. Combine hot roll mix and oil in large mixing bowl.
4. Stir in onion mixture until combined and dough pulls away from side of bowl.
5. Heat oven to 375F (190C).
6. Roll dough into 16x14 inch rectangle.
7. Cut halves crosswise into 1 inch strips.
8. Arrange strips on prepared baking sheets.
9. Cover with lightly greased plastic wrap.

water, onions, hot roll, vegetable oil, flour, eggs, parmesan

Taken from recipeland.com/recipe/v/onion-parmesan-bread-sticks-32808 (may not work)