Lorri's Famous Fresh Salsa

• 2 (14 1/2 ounce) cansof red gold stewed tomatoes
• 2 ounces green chilies, chopped (this would be 1/2 of a 4 oz. can)
• 2 ounces jalapeno peppers (approx.1/3 C. the kind you get sliced in a jar)
• 4 tablespoons finely chopped red onions
• 34 cup coarsely chopped fresh cilantro
• 2 large fresh garlic cloves, finely chopped
• 1 teaspoon salt
• 12 teaspoon chili powder
• 12 lime, juice of
• 2 fresh roma tomatoes, chopped

1. Put 1 can of tomatoes in the Food Processor/Blender with chopping blade.
2. Pulsate/Blend on lowest speed for about 45 seconds.
3. Add the chilies, jalapenos, onion, cilantro, garlic, salt, chili powder, lime juice and the 2nd.
4. can of stewed tomatoes.
5. Pulsate/blend again for 30 seconds.
6. Fold in the chopped fresh Roma tomatoes.
7. Best when chilled for a few hours.
8. It allows all the different flavors to blend.
9. Serve with your favorite Mexican dish or tortilla chips.

tomatoes, green chilies, peppers, red onions, fresh cilantro, garlic, salt, chili powder, lime, fresh roma tomatoes

Taken from www.food.com/recipe/lorris-famous-fresh-salsa-316353 (may not work)