Egg Noodles with Crab and Dill

• - egg noodles, uncooked
• 1/4 cup onions, chopped
• 1 tsp. fresh garlic, chopped
• 1 Tbsp. olive oil
• 1/2 cup fresh mushrooms, sliced
• 1/3 cup crabmeat, flaked
• dash cayenne pepper
• to taste salt and black pepper
• 1/4 cup Kraft Creamy Cucumber Dill Dressing

1. Cook pasta as directed on package.
2. Meanwhile, saute onions and garlic in hot oil in large skillet on medium heat 2 to 3 min.
3. or until tender.
4. Add mushrooms; saute 2 to 3 min.
5. or until soft.
6. Stir in crabmeat and cayenne pepper; saute 1 min.
7. Season with salt and black pepper.
8. Drain pasta.
9. Add to ingredients in skillet along with the dressing; toss to coat.
10. Cook just until heated through, stirring occasionally.

egg noodles, onions, fresh garlic, olive oil, fresh mushrooms, crabmeat, cayenne pepper, salt, cucumber

Taken from www.kraftrecipes.com/recipes/egg-noodles-crab-dill-93902.aspx (may not work)