Crock Pot BBQ Pulled Pork Sandwiches

• 2 lbs boneless pork shoulder
• 1 (20 ounce) bottle root beer
• 16 ounces barbecue sauce
• 1 (8 ounce) package rolls

1. Put the pork loin in the crock pot.
2. Add the root beer so it just barely covers the pork.
3. Cook for 7 hours on low setting.
4. Drain.
5. Add BBQ sauce and stir.
6. (Making sure the pork is pulling apart into slivers).
7. Serve onto rolls and enjoy!

pork shoulder, root beer, barbecue sauce, rolls

Taken from www.food.com/recipe/crock-pot-bbq-pulled-pork-sandwiches-471868 (may not work)