Burritos El Grande Made Over

• 1/2 lb. (225 g) extra-lean ground beef Safeway 1 lb For $5.99 thru 02/09
• 2 cups canned no-salt-added kidney beans, rinsed
• 3/4 cup salsa
• 1/2 cup Cracker Barrel Shredded Light Tex Mex Cheese
• 6 large whole wheat tortillas, warmed
• 1/2 cup light sour cream
• 1-1/2 cups shredded romaine lettuce
• 2 tomatoes, chopped King Sooper's 1 lb For $0.99 thru 02/09

1. Brown meat in large skillet on medium-high heat.
2. Stir in beans and salsa; cook 3 min.
3. or until heated through, stirring occasionally.
4. Remove from heat; stir in cheese.
5. Spread meat mixture down centres of tortillas; top with remaining ingredients.
6. Fold in opposite sides of each tortilla, then roll up burrito-style.

extralean ground beef, salt, salsa, cheese, whole wheat tortillas, light sour cream, shredded romaine lettuce, tomatoes

Taken from www.kraftrecipes.com/recipes/burritos-el-grande-made-over-113615.aspx (may not work)