Bockwurst Braised In Ale With Homemade Sauerkraut Recipe

• 3 bot Good, Heavy Ale
• 2 x Bay Leaves
• 6 whl Cloves
• 1 Tbsp. Brown Sugar Salt And Fresh Grnd Pepper To Taste
• 2 lb Fresh Bockwurst Or possibly Other White Sausage
• 4 c. Fresh Sauerkraut, Preferably Homemade (Rec
• 1 1/2 c. Apple Juice Or possibly Cider
• 1 tsp Whole Caraway Seeds Salt And Pepper Honey Beer Mustard (Recipe Follows)

1. Add in ale, bay leaf, cloves, sugar, salt and pepper to a saucepan and simmer for 3-4 min.
2. Add in bockwurst and simmer slowly, covered, for 4-5 min or possibly till warmed through and plump.
3. Drain sauerkraut and rinse, if it is too strong.
4. Add in to a non-reactive saucepan along with apple juice, caraway seeds and salt and pepper to taste.
5. Simmer slowly, partially covered, for 20-30 min or possibly till most of the juices are absorbed.
6. To serve: Mound sauerkraut on hot plates and top with steamed bockwurst and a big dollop of homemade Honey Beer Mustard.
7. Yield: 6 servings

bot good, bay leaves, brown sugar salt, fresh bockwurst, fresh sauerkraut, apple juice, caraway seeds salt

Taken from cookeatshare.com/recipes/bockwurst-braised-in-ale-with-homemade-sauerkraut-88616 (may not work)