Tex Mex Fiesta Burger

• 1 12 lbs ground beef
• 12 cup finely crushed corn chips
• 34 cup kraft barbecue sauce
• 12 cup chopped celery
• 2 tablespoons chopped green peppers
• 2 tablespoons chopped onions
• 6 tortillas
• 14 lb Velveeta Mexican cheese, sliced

1. Combine meat, chips and 1/4 of the barbecue sauce, mix well.
2. Shape into 6 patties.
3. Combine remaining sauce and vegetables.
4. Fry each tortilla in 1/4 inch hot oil till crisp.
5. Cook meat till desired doneness.
6. Top with cheese.
7. To serve place patty and barbecue sauce on tortilla.

ground beef, corn chips, barbecue sauce, celery, green peppers, onions, tortillas, cheese

Taken from www.food.com/recipe/tex-mex-fiesta-burger-260246 (may not work)