Tropical Fruit Fluff Topping

• 3 tablespoons powdered sugar
• 14 cup pineapple tidbits, well-drained
• 14 cup flaked coconut
• 14 cup toasted almond, chopped
• 1 cup Cool Whip, thawed
• 2 red maraschino cherries (or 1 of each, optional) (optional) or 2 green maraschino cherries (or 1 of each) (optional)

1. Fold sugar, pineapple, coconut and almonds into Cool Whip.
2. Serve on un-iced angel food cake.
3. Top with cherries.
4. Also good served over Twinkies.

powdered sugar, pineapple, coconut, almond, red maraschino cherries

Taken from www.food.com/recipe/tropical-fruit-fluff-topping-24909 (may not work)