Mae's Orange Sesame Chicken with Veggie Stir Fry

• 4 boneless skinless chicken breasts, cut into bite size pieces
• 1/4 cup soy or terriaky sauce
• 2 tbsp white wine vinegar
• 2 tbsp sesame oil
• 1 tsp ginger
• 1/2 tsp black pepper
• 1 tbsp garlic powder
• 2 clove garlic peeled and minced
• 1/3 cup corn starch
• 1 cup orange juice
• 1 cup orange marmalade
• 1 oz jar sesame seed
• 1 medium crown broccoli
• 1 red bell pepper
• 1 green bell pepper
• 1 medium onion
• 4 large white mushrooms
• 1 cup baby carrots
• 2 tbsp olive oil

1. cut veggies into bite size pieces
2. saute chicken with a little oil until no longer pink inside
3. add soy sauce, vinegar, orange juice, sesame oil, and seasonings
4. add marmalade to chicke, stir and let simmer for 15 minutes
5. while simmering, in separate bowl add corn starch and 1/2 cup water, stir until smooth
6. stir in corn starch liquid to chicken, let simmer until thick
7. stir in sesame seed
8. saute veggies in olive oil until tender
9. stir into chicken mixture
10. serve with noodles or on its own
11. enjoy

chicken breasts, soy, white wine vinegar, sesame oil, ginger, black pepper, garlic, clove garlic, corn starch, orange juice, orange marmalade, sesame seed, crown broccoli, red bell pepper, green bell pepper, onion, white mushrooms, baby carrots, olive oil

Taken from cookpad.com/us/recipes/338349-maes-orange-sesame-chicken-with-veggie-stir-fry (may not work)