The Best Stuffing Ever

• 1 12 cups cubed whole wheat bread
• 3 34 cups cubed sourdough bread or 3 34 cups potato bread
• 1 lb pork sausage
• 1 cup diced onion
• 34 cup chicken broth
• 4 tablespoons butter, melted
• 2 12 teaspoons dried sage
• 34 cup chopped celery
• 1 12 teaspoons dried rosemary
• 12 teaspoon dried thyme
• 1 medium apple, cored & chopped
• 34 cup craisins
• 13 cup chopped fresh parsley

1. Preheat oven to 350.
2. Toast breadcubes for 15 minutes.
3. Melt the butter in a saucepan, add the celery, onion, until translucent.
4. Add the apple and herbs.
5. Cook sausage separately, and add to the onion mix.
6. Add the broth, and cook until all comes to a boil
7. Add celery & onion mixture to the bread cubes.
8. Stir to combine.
9. Bake at 350 until done.

whole wheat bread, bread, pork sausage, onion, chicken broth, butter, sage, celery, rosemary, thyme, apple, craisins, parsley

Taken from www.food.com/recipe/the-best-stuffing-ever-128356 (may not work)