Black Bean and Corn Salsa

• 1 can Black Bean, Drained And Rinsed
• 1 can Corn Kernels, Drained
• 1 whole Medium Red Onion, Diced
• 1 whole Medium Red Bell Pepper, Chopped
• 1 whole Jalapeno, Seeds And Membranes Removed, Finely Diced
• 1/2 cups Cilantro, Chopped
• Juice Of 2 Small Lemons
• 2 Tablespoons Exra Virgin Olive Oil
• 1 Tablespoon Balsamic Vinegar
• Salt And Pepper, to taste

1. Mix all ingredients in a non-reactive bowl.
2. Refrigerate for 1 hour before serving.

black bean, corn kernels, red onion, red bell pepper, cilantro, lemons, virgin olive oil, balsamic vinegar, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/black-bean-and-corn-salsa/ (may not work)