Minestrone Sausage Soup Recipe

• 1 pound Italian sausage (bulk)
• 1 tbsp. extra virgin olive oil
• 1 lg. onion
• 10 c. water
• 1/4 c. parsley
• 1/4 teaspoon pepper
• 2 teaspoon salt
• 2 lg. potatoes, diced
• 2 lg. carrots, minced
• 1 bunch spinach
• 1 sm. can tomato sauce
• Sweet basil
• 1/2 c. elbow macaroni

1. Brown sausage in oil.
2. After browning sausage, put all ingredients in crock pot and cook about 6 hrs on low.
3. Add in 1/2 c. elbow macaroni.
4. Cook till macaroni is tender.
5. Serve with grated Parmesan cheese.

italian sausage, extra virgin olive oil, onion, water, parsley, pepper, salt, potatoes, carrots, spinach, tomato sauce, sweet basil, elbow macaroni

Taken from cookeatshare.com/recipes/minestrone-sausage-soup-53778 (may not work)