Tomato Towers with Mediterranean Vinaigrette

• 2 each red and yellow tomatoes, each cut into 4 slices
• 1/4 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
• 1/4 cup crumbled blue cheese
• 1/2 cup Renee's Mediterranean Greek Vinaigrette
• 4 sprigs fresh basil

1. Stack red and yellow tomato slices alternately on 4 salad plates to resemble towers.
2. Sprinkle with cheeses; drizzle with vinaigrette.
3. Garnish with basil.

tomatoes, oregano, blue cheese, vinaigrette, basil

Taken from www.kraftrecipes.com/recipes/tomato-towers-mediterranean-vinaigrette-190491.aspx (may not work)