Creamy Mushroom Ranch Chicken And Veggies - Slow Cooker

• 1 1/2 lbs chicken breast tenders, frozen
• 1 (1 lb) bag mixed vegetables, California style frozen (broccoli, cauliflower and carrots)
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (6 1/4 ounce) can sliced mushrooms, drained
• 1 (1 ounce) package dry ranch dressing mix
• 1 cup beer

1. Place 1 slow cooker liner in slow cooker.
2. Mix soup, beer and dressing mix in a bowl.
3. Place frozen chicken tenders, frozen mixed vegetables, and mushrooms in slow cooker.
4. Pour soup mixture over chicken and vegetables.
5. Cook on low 6-7 hours, or high 4-5 hours. Check chicken for doneness.
6. Fresh chicken and vegetables can be substituted, but be sure to adjust cooking times and check meat for doneness.

chicken breast tenders, mixed vegetables, cream of mushroom soup, mushrooms, beer

Taken from www.food.com/recipe/creamy-mushroom-ranch-chicken-and-veggies-slow-cooker-481446 (may not work)