Aubergine Tomato Sauce For Pasta Recipe

• 1 c. Aubergine, peeled,in 1/4"pcs
• 1 x 16 Ounce. Can Tomatoes,Undrained, cut into chunks
• 1 x 8 Ounce Can Tomato Sauce
• 1/2 c. Onions, minced
• 1/2 c. Green Pepper, minced
• 1 tsp Oregano
• 1 tsp Basil
• 1/8 tsp Garlic Pwdr Salt And Pepper, to taste
• 1 tsp Sugar

1. In large saucepan, combine all ingredients.
2. Bring to a boil over medium heat.
3. Reduce heat to low.
4. Simmer uncovered, 1 hour, till thickened.
5. Stir occasionally while cooking.
6. 97.

aubergine, tomatoes, tomato sauce, onions, green pepper, oregano, basil, garlic, sugar

Taken from cookeatshare.com/recipes/aubergine-tomato-sauce-for-pasta-71790 (may not work)