Shallot & Bacon Brie

• 2 slices OSCAR MAYER Bacon Rite Aid 2 For $7.00 thru 02/06
• 2 shallots, thinly sliced
• 2 tsp. GREY POUPON Savory Honey Mustard
• 1 wheel Brie cheese (8 oz.)
• RITZ Crackers

1. Cook bacon in nonstick skillet on medium heat until crisp.
2. Drain bacon, reserving drippings in skillet; set bacon aside.
3. Add shallots to bacon drippings in skillet; cook until shallots are tender, stirring frequently.
4. Crumble bacon into small bowl.
5. Add shallot mixture and mustard; mix well.
6. Spoon over cheese in microwaveable serving dish.
7. Microwave on HIGH 45 sec.
8. or just until cheese is warmed.
9. Serve as a spread with the crackers.

bacon, shallots, poupon, cheese, crackers

Taken from www.kraftrecipes.com/recipes/shallot-bacon-brie-95088.aspx (may not work)