Chickpeas with Tomatoes and Rice

• 1 large onions chopped
• 1 clove garlic chopped, optional
• 4 tablespoons vegetable oil
• 2 cups tomatoes crushed
• 2 cups chickpeas (garbanzo beans) cooked
• 2 cups rice brown, cooked
• 1 x salt
• 1 x black pepper and any other seasonings to taste

1. Saute onion and garlic in oil.
2. Add tomatoes and simmer for 15 minutes, uncovered.
3. Add garbanzos, rice, salt, pepper and other seasonings.
4. Simmer for 10 minutes.

onions, garlic, vegetable oil, tomatoes, chickpeas, rice brown, salt, black pepper

Taken from recipeland.com/recipe/v/chickpeas-tomatoes-rice-44855 (may not work)