Amaretto Spiked Mascarpone Gelato with Seasonal Fruit

• 1 tub (475 g) Tre Stelle Mascarpone
• 1 cup (250) confectioners sugar
• 4 egg yolks, beaten
• 1/4 cup (50 mL) Amaretto liqueur (almond flavoured liqueur)
• seasonal fruits as desired

1. In a medium bowl, using a wooden spoon, beat together all ingredients until smooth.
2. Pour into a plastic bowl, cover and freeze for 4 hours or overnight.
3. Remove from freezer twenty minutes before serving and place in refrigerator to soften.
4. Serve with your choice of seasonal fruits.
5. Variation; add chopped toasted almonds or chocolate chips onto Gelato before serving.
6. Makes 4 servings

mascarpone, confectioners sugar, egg yolks

Taken from www.foodgeeks.com/recipes/22138 (may not work)