Chicken, Olives And Sausages Recipe

• 2 (2 1/2 lb.) frying chickens, cut up
• Extra virgin olive oil
• 3 cloves garlic
• Juice of 1 lemon
• Bunch of rosemary, coarsely minced
• 1 1/2 lbs. sweet Italian sausage
• 1 c. nicoise olives
• 8-10 plum tomatoes, seeded and cut into wedges lengthwise
• 2 tbsp. butter
• 3 tbsp. Parmesan cheese
• Splash of red or possibly white wine

1. Preheat oven to 375 degrees.
2. Smash 2 cloves of garlic and rub over chicken.
3. Sprinkle 2 Tbsp.
4. oil over chicken.
5. Add in lemon juice, salt, pepper and half of rosemary.
6. Place chicken in ungreased baking pan and bake 45 min (till juice runs clear).
7. Put sausage and 1 Tbsp.
8. oil in skillet and saute/fry 15-20 min.
9. Remove skin and slice into 2 inch pcs.
10. Set aside.
11. When chicken is done, smash remaining garlic and saute/fry till brown, about 1 minute.
12. Remove garlic, throw away.
13. Add in sausage and olives to oil.
14. Cook 1 minute on high heat.
15. Add in tomatoes, remaining rosemary, salt and pepper.
16. Saute/fry for 2 min.
17. Stir in wine.
18. Add in butter and cheese and stir briskly till sauce becomes creamy.
19. Pour over chicken.
20. Serves 6-8.

frying chickens, extra virgin olive oil, garlic, lemon, rosemary, sweet italian sausage, nicoise olives, tomatoes, butter, parmesan cheese, red

Taken from cookeatshare.com/recipes/chicken-olives-and-sausages-21266 (may not work)