Iced Chocolate Coffee

• 2 cups strong brewed black coffee, cooled
• 12 cup whipping cream
• 12 cup chocolate syrup
• ice cube

1. In pitcher, stir together cooled coffee, whipping cream, and chocolate syrup.
2. Cover and chill for 2 to 12 hours.
3. Stir before serving.
4. Serve in ice filled glasses.

black coffee, whipping cream, chocolate syrup

Taken from www.food.com/recipe/iced-chocolate-coffee-163612 (may not work)