Iced Chocolate Coffee

  1. In pitcher, stir together cooled coffee, whipping cream, and chocolate syrup.
  2. Cover and chill for 2 to 12 hours.
  3. Stir before serving.
  4. Serve in ice filled glasses.

black coffee, whipping cream, chocolate syrup

Taken from www.food.com/recipe/iced-chocolate-coffee-163612 (may not work)

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