Swirled Herb Rolls

• 1 loaf RhodesTM Frozen Bread Dough
• 12 RhodesTM Dinner Rolls, thawed to room temperature
• 2 tbsp. butter, melted
• 2-1/2 tbsp. minced fresh chives
• 1 tbsp. minced fresh parsley
• 1 tbsp. minced fresh lemon thyme
• 1 tbsp. minced fresh basil
• 1/4 cup shredded fresh Parmesan cheese
• 1/4 tsp. ground black pepper

1. Spray counter lightly with non-stick cooking spray.
2. Roll loaf or combined rolls into a 12x14-inch rectangle.
3. Brush with butter.
4. Combine remaining ingredients together and sprinkle over dough.
5. Roll up jelly-roll style, starting with a long side.
6. Pinch seam to seal.
7. Cut into 12 equal slices.
8. Place cut side down in a sprayed muffin pan.
9. Cover with sprayed plastic wrap and let rise until double in size.
10. Remove wrap and bake at 350F 10-15 minutes.

dinner rolls, butter, fresh chives, parsley, thyme, fresh basil, parmesan cheese, ground black pepper

Taken from www.foodgeeks.com/recipes/21835 (may not work)