Barbecue Kielbasa and Beans

• 2 lb. kielbasa, cut into 1/2 inch slices
• 2 cans (15 oz. each) great northern beans, drained and rinsed
• 1 can (1-3/4 lb.) crushed tomatoes
• 1/2 lg. Spanish onions, chopped
• 1/2 cup molasses
• 1/2 cup brown sugar
• 3 to 4 cloves garlic, minced

1. Heat oven to 350F.
2. Grease a 3 quart casserole dish.
3. Mix all ingredients in a large bowl.
4. Pour into prepared pan, cover and bake for 1 hour.

kielbasa, beans, tomatoes, spanish onions, molasses, brown sugar, garlic

Taken from www.foodgeeks.com/recipes/19204 (may not work)