Pork Chili With Greens

• 1 12 lbs ground lean pork or 1 12 lbs turkey
• 2 (15 ounce) cans kidney beans, drained and rinsed
• 2 (15 ounce) canspetite diced tomatoes (do not drain)
• 12 cup chopped onion
• 12 teaspoon ground cinnamon
• 12 teaspoon ground cumin
• 8 ounces kale or 8 ounces spinach, coarsely chopped
• salt and pepper

1. Cook pork in lightly greased large skillet until browned, about 10 minutes, crumbling with a fork.
2. Combine pork and remaining ingredients, except kale, salt and pepper, in slow cooker.
3. Cover and cook on low 6-8 hours, stirring in kale during the last 20 minutes.
4. Season to taste with salt and pepper.

ground lean pork, kidney beans, tomatoes, onion, ground cinnamon, ground cumin, kale, salt

Taken from www.food.com/recipe/pork-chili-with-greens-391346 (may not work)