Springtime Vegetable Coleslaw

• 1 lb shredded cabbage
• 1 cup grated carrot
• 12 cup broccoli floret, chopped
• 12 cup halved cherry tomatoes
• 12 cup sliced celery
• 12 cup peeled seeded diced cucumber
• 1 cup chopped fresh parsley
• 13 cup olive oil
• 2 tablespoons vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic salt

1. Combine cabbage, carrots, broccoli, tomatoes, celery and cucumber in large salad bowl.
2. Whisk together remaining ingredients for dressing.
3. Pour over vegs; toss to coat well.

cabbage, carrot, broccoli floret, tomatoes, celery, cucumber, parsley, olive oil, vinegar, mustard, garlic salt

Taken from www.food.com/recipe/springtime-vegetable-coleslaw-86906 (may not work)