Bombay Cashews

• 2 tablespoons coriander seeds
• 2 tablespoons cumin seeds
• 3 tablespoons avocado oil or 3 tablespoons almond oil
• 1 tablespoon hot paprika
• 12 tablespoon fresh ground black pepper
• 12 teaspoon nutmeg
• 12 teaspoon cinnamon
• 1 teaspoon salt
• 4 cups raw cashew halves

1. Preheat oven to 375F
2. Grind spice seeds in a grinder & place in a large pan.
3. Add oil & remaining seasonings & stir to mix.
4. Pour in nuts & coat well with seasonings.
5. Divide nuts into 2 batches & spread on a greased cookie sheet.
6. Bake for 20 minutes, stirring every 5 minutes, until golden.
7. Serve warm or at room temperature.
8. Cool completely before storing in an airtight container.
9. Will keep about 2 weeks.

coriander seeds, cumin seeds, avocado oil, hot paprika, ground black pepper, nutmeg, cinnamon, salt, cashew halves

Taken from www.food.com/recipe/bombay-cashews-482796 (may not work)