Mushi

  1. Preheat oil in wok. Stir fry meat until opaque (if not pre-cooked). Stir-fry egg, then add carrots and onion (and meat if precooked); cook about 30 seconds. Add remaining ingredients and stir-fry until cabbage is wilted. Wrap in to egg roll wrappers, and garnish with mushi sauce, sesame seeds, and shredded green onion.

vegetable oil, egg, beef, onion, matchstick carrot, bamboo shoot, black fungus, shredded green cabbage, oyster sauce, sugar, salt, white pepper, sesame oil, egg roll

Taken from www.food.com/recipe/mushi-491036 (may not work)

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