Mushi

• 2 tablespoons vegetable oil
• 1 egg, lightly beaten
• 1/4 1/4 cup beef or 1/4 cup pork
• 1/4 cup sliced onion
• 1/4 cup matchstick carrot
• 1/4 cup shredded bamboo shoot
• 1/4 cup dried black fungus, shredded soak until soft
• 1/2 cup shredded green cabbage
• 2 teaspoons oyster sauce
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1/8 teaspoon white pepper
• 1 dash sesame oil
• 4 menlo egg roll wraps

1. Preheat oil in wok. Stir fry meat until opaque (if not pre-cooked). Stir-fry egg, then add carrots and onion (and meat if precooked); cook about 30 seconds. Add remaining ingredients and stir-fry until cabbage is wilted. Wrap in to egg roll wrappers, and garnish with mushi sauce, sesame seeds, and shredded green onion.

vegetable oil, egg, beef, onion, matchstick carrot, bamboo shoot, black fungus, shredded green cabbage, oyster sauce, sugar, salt, white pepper, sesame oil, egg roll

Taken from www.food.com/recipe/mushi-491036 (may not work)