Bacon and Egg Salad

• 6 bacon, slices cooked, reserve drippings
• 3 tablespoons cider vinegar
• 1 teaspoon olive oil
• 1 teaspoon Dijon mustard
• salt
• pepper
• frisee
• 2 eggs, fried
• crouton

1. Combine bacon drippings with cider vinegar, olive oil, mustard, salt and pepper.
2. Toss with lettuce.
3. Place egg on lettuce.
4. Top with crumbled bacon and croutons.

bacon, cider vinegar, olive oil, mustard, salt, pepper, frisee, eggs, crouton

Taken from www.food.com/recipe/bacon-and-egg-salad-429086 (may not work)