Deconstructed Spring Roll Salad

• chopped green onion
• grated carrot
• lettuce leaves (shredded romaine lettuce and shredded cabbage) or Baby Spinach (shredded romaine lettuce and shredded cabbage)
• shrimp (optional)
• grape tomatoes (optional)
• diced cucumber (optional)
• 3 tablespoons lime juice
• 3 tablespoons nam pla (fish sauce)
• 1 tablespoon sugar
• 1 teaspoon minced garlic
• 1/4 teaspoon minced hot green chili peppers or 1/4 teaspoon red pepper flakes
• 1 tablespoon minced Thai basil

1. Toss all of the vegetables (and shrimp if using) into a salad bowl.
2. Make the salad dressing by combining the lime juice, fish sauce, sugar, garlic, pepper and basil in a small bowl. Stir to dissolve the sugar.
3. Pour the dressing over the vegetables and toss.

green onion, carrot, cabbage, shrimp, grape tomatoes, cucumber, lime juice, fish sauce, sugar, garlic, hot green chili peppers, basil

Taken from www.food.com/recipe/deconstructed-spring-roll-salad-521134 (may not work)