Fiesta Chicken and Rice

• 1 (10 3/4 ounce) can chicken soup
• 1 cup chunky salsa or 1 cup picante sauce
• 12 cup water
• 1 cup whole kernel corn
• 34 cup uncooked long-grain white rice
• 1 lb boneless chicken breast half
• paprika

1. Combine all ingredients in a baking dish and stir to mix.
2. Bake at 375 for about 45 minutes.
3. Note: if you soak the mixture overnight, the rice takes less time to cook.

chicken soup, chunky salsa, water, whole kernel corn, longgrain white rice, chicken breast half, paprika

Taken from www.food.com/recipe/fiesta-chicken-and-rice-50193 (may not work)