Creamy Italian Pasta Salad

• 4 cups rotini pasta, uncooked
• 1 can (19 oz/540 mL) diced tomatoes, drained
• 3/4 cup Miracle Whip made with Olive Oil Spread*
• 3/4 cup Kraft 100% Parmesan Aged Grated Cheese, divided
• 1 cup sliced black olives
• 1 cup pepperoni slices
• 1 zucchini, sliced
• 1/4 cup chopped fresh parsley

1. Cook pasta as directed on package, omitting salt; drain.
2. Combine tomatoes and Miracle Whip in large bowl.
3. Add pasta; toss to coat.
4. Reserve 1/4 cup cheese.
5. Add remaining cheese and all remaining ingredients to pasta mixture; mix lightly.
6. Refrigerate 1 hour.
7. Sprinkle with reserved cheese before serving.

rotini pasta, miracle, black olives, pepperoni slices, zucchini, parsley

Taken from www.kraftrecipes.com/recipes/creamy-italian-pasta-salad-184404.aspx (may not work)