Guava Apricot -Nana Smoothie

• 12 small banana, chopped
• 1 cup diced fresh apricots or 1 cup canned apricots (I used Splenda sweetened)
• 14 cup light coconut milk (or 2 tbsp. coconut milk and 2 tbsp. cold water)
• 38 cup apricots (as written) or 38 cup guava nectar, chilled

1. Place the apricots and the bananas in a container and frezze overnight.
2. Place all ingredients in blender and blenderize.
3. Stop and chop at fruit with a knife to help the blender.
4. Blend until smooth.
5. I think this would be even better with rum in it.
6. Pour drink in glass, insert straw-- close your eyes and imagine yourself on a tropical island.
7. Drink slow and enjoy.
8. I have since made this smoothie without the coconut milk and it is also good that way, just use 3/4 cup guava nectar.

banana, fresh apricots, light coconut milk, guava nectar

Taken from www.food.com/recipe/guava-apricot-nana-smoothie-110636 (may not work)