Chicken Cherry Wraps

• 12 cup no-sugar-added nonfat lemon yogurt (low added sugar, such as Cascade Fresh)
• 1 tablespoon honey dijon mustard
• 1 teaspoon Worcestershire sauce
• 34 teaspoon curry powder
• 14 teaspoon salt
• 14 teaspoon fresh coarse ground black pepper
• 1 12 cups finely chopped cooked chicken breasts (8 oz)
• 1 cup dried tart cherry
• 12 cup seeded and finely chopped cucumber
• 13 cup shoestring carrots
• 14 cup sliced green onion
• 4 whole wheat tortillas (8- to 10-inch) or 4 sun-dried tomato tortillas (8- to 10-inch)

1. Stir together yogurt, mustard, Worcestershire sauce, curry powder, salt and pepper in a medium mixing bowl.
2. Gently stir in chicken, cherries, carrots, cucumber, and green onion.
3. Mound about 3/4 cup chicken mixture just below the center of each tortilla.
4. Fold in sides, just covering edges of chicken mixture.
5. Roll up from one side, jelly roll fashion.
6. Serve seam side down on a plate.

sugar, honey, worcestershire sauce, curry powder, salt, fresh coarse ground black pepper, chicken breasts, cherry, cucumber, carrots, green onion, whole wheat tortillas

Taken from www.food.com/recipe/chicken-cherry-wraps-192686 (may not work)