Crispy Parmesan Baked Potatoes

• 1/2 cup Kraft 100% Parmesan Light Grated Cheese
• 1 tsp. garlic powder
• 8 small Yukon gold potatoes (1-3/4 lb./790 g), cut lengthwise in half
• 3 Tbsp. non-hydrogenated margarine, melted

1. Heat oven to 400 degrees F.
2. Mix cheese and garlic powder in shallow dish.
3. Dip cut-sides of potatoes in margarine, then in cheese mixture.
4. Place, cheese-sides down, on baking sheet; drizzle with any remaining margarine.
5. Bake 30 to 35 min.
6. or until potatoes are tender.

cheese, garlic powder, gold potatoes, nonhydrogenated margarine

Taken from www.kraftrecipes.com/recipes/crispy-parmesan-baked-potatoes-144255.aspx (may not work)