Sausage and Apples

• 1 (20 ounce) can apple pie filling
• 14 cup water
• ground nutmeg
• 1 (10 ounce) packagefully cooked and browned sausage patties

1. Spoon pie filling into crockpot.
2. Stir in water; sprinkle with nutmeg.
3. Top with sausages; cover.
4. Cook on low 4-6 hours.

apple pie filling, water, ground nutmeg, sausage patties

Taken from www.food.com/recipe/sausage-and-apples-156412 (may not work)