Rhubarb Kuchen

• 1 box yellow cake mix or lemon
• 1 stick margarine, melted
• 1/2 cup (125 ml) flaked coconut
• 4 cups (950 ml) chopped rhubarb*
• 3/4 cup (175 ml) sugar
• 1/2 tsp (2 ml) cinnamon
• 1 cup (225 ml) sour cream
• 1 egg

1. Mix first three ingredients until crumbly; press into a 9x13" pan.
2. Bake for 15 minutes at 350 degrees (175 C.).
3. Mix rhubarb with sugar and cinnamon; pour over hot crust.
4. Mix sour cream and egg and pour over fruit.
5. Bake an additional 30 minutes.

yellow cake, margarine, coconut, rhubarb, sugar, cinnamon, sour cream, egg

Taken from online-cookbook.com/goto/cook/rpage/001518 (may not work)