Bauernfruhstuck, Metzger Style

• 2 large baking potatoes, cooked
• 8 links brown and serve sausages
• 2 eggs
• 2 tablespoons milk
• 14 cup chopped onion
• 14 cup chopped green pepper
• 1 teaspoon adobo seasoning
• 1 cup grated cheddar cheese
• 2 tablespoons olive oil

1. Cut the baked potatoes into 1/2 inch cubes without removing the skins.
2. Saute the onions and peppers in two tablespoons of olive oil for 4- 5 minutes in a 12-inch skillet.
3. Remove the onions and peppers and set aside.
4. Cook the brown and serve sausage in the same pan.
5. Remove the sausage and set aside.
6. Put the potatoes in the pan and fry on one side for 5 minutes, turn, and fry on other side for 3 minutes.
7. Return the vegetables and sausage to the pan.
8. Whisk the eggs, milk, and Adobo together, add to the pan, and stir while cooking.
9. When the eggs firm up, add the grated cheese, stir several times, and remove from the heat.
10. Serve at once with breads on the side.
11. Note: Adobo is a commercial mixture of salt, pepper, garlic, and other spices.
12. Substitution: 1 teaspoon of garlic salt and 1/4 teaspoon of pepper.

baking potatoes, brown, eggs, milk, onion, green pepper, cheddar cheese, olive oil

Taken from www.food.com/recipe/bauernfruhstuck-metzger-style-84470 (may not work)