Whitefish Shrimp Cakes

• 34 lb white fish fillet, cut up
• 12 lb raw shrimp, peeled and deveined
• 14 cup Egg Beaters egg substitute
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped green onions
• 1 tablespoon flour
• 1 tablespoon low-fat mayonnaise
• 1 teaspoon Dijon mustard
• 14 teaspoon salt
• 14 teaspoon pepper
• 1 dash Worcestershire sauce

1. Place all ingredients in a food processor.
2. Cover and pulse unti fish is pureed.
3. Put in medium bowl.
4. Spray a large skillet with nonstick spray and heat to medium.
5. Drop fish mixture by 1/3 cupfulls into th skillet, spacing evenly and flattening with a spatula.
6. Cook 4 minutes per side, or until firm.

white fish fillet, shrimp, egg beaters, parsley, green onions, flour, lowfat mayonnaise, mustard, salt, pepper, worcestershire sauce

Taken from www.food.com/recipe/whitefish-shrimp-cakes-57190 (may not work)