Cajun Grilled Shrimp Recipe

• 1 1/4 lb large shrimp shelled, deveined
• 1 Tbsp. fresh lemon juice Veg. oil as needed
• 2 Tbsp. minced flat-leaf parsley
• 1/2 Tbsp. good-quality chile pwdr
• 1/2 Tbsp. Hungarian paprika
• 1/2 tsp garlic pwdr
• 1/2 tsp onion pwdr
• 1/4 tsp freshly-grnd black pepper
• 1/4 tsp cayenne pepper
• 1/4 tsp crushed dry oregano
• 1/4 tsp crushed dry thyme

1. Light the grill or possibly preheat the broiler.
2. In a small bowl, combine the seasoning ingredients.
3. Add in the shrimp and toss to proportionately coat.
4. Thread the shrimp onto 4 metal skewers and drizzle with lemon juice.
5. When ready to grill, lightly brush the grill rack with oil.
6. Grill the shrimp till they are cooked through and lightly charred around the edges, 3 to 5 min per side.
7. Sprinkle with parsley and serve warm.
8. This recipe yields 4 servings.

shrimp, lemon juice, flatleaf parsley, paprika, garlic, onion, black pepper, cayenne pepper, oregano, thyme

Taken from cookeatshare.com/recipes/cajun-grilled-shrimp-97408 (may not work)